Harsh Goenka and Vikas Khanna have recently declared their affection for Odisha’s beloved street snack, dahi bara, and aloo dum, showcasing the widespread appreciation for this unique culinary delight.
On Wednesday, Harsh Goenka took to social media to share a video capturing the vibrant streets of Odisha, where local vendors skillfully prepare and sell the state’s renowned dish, dahi bara, and aloo dum. While dahi vada is commonly associated with North Indian street food, Odisha boasts its own distinctive version of this delectable snack. Notably, renowned chef Vikas Khanna, who recently visited Odisha, joined in praising the brilliance of this local culinary gem.
In the shared video, two men are seen stationed on the roadside expertly crafting and vending dahi bara and aloo dum. The dish features fried and water-soaked bara (fritters), served with dahi (curd) and aloo dum (potato curry).
Harsh Goenka expressed his delight in the caption, stating, “A very tasty street food ‘dahi bara aloo dum’ has not found its way out of Odisha. Try it when you can – it’s yummy!”
Vikas Khanna, who had a firsthand experience with the dish during his recent visit to Odisha, also couldn’t resist praising the culinary masterpiece. Despite initial skepticism arising from the different preparation method compared to the traditional North Indian style, Vikas Khanna found himself enamored after the first bite.
This shared appreciation by both Harsh Goenka and Vikas Khanna highlights the universal allure of Odisha’s dahi bara aloo dum, transcending regional boundaries and captivating the taste buds of those fortunate enough to savor its unique flavors.
Prasanta Patnaik